Also this’ year Trevi you can try the taste of Black Celery real specialty of this area. It’ a white ribs celery from, without the annoying “wires”, very long before “node” from which branch off leaves and with a “heart” very fleshy and tender. The taste is very pronunciato.La culture of black celery is marked by strict traditional operations that follow a real ritual.

Guests can also enjoy the sausages and its many uses in the kitchen to the Exhibition of black celery of Trevi 48th FESTIVAL OF CELERY BLACK AND SAUSAGE 21 October 2012 Trevi.

For info and program

ProTrevi 0742781150 www.protrevi.com

 

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